Obgleich es mehr als 50 Kaffeearten gibt, werden nur 2 davon – Arabica und Robusta – in der gewerblichen Kaffeeherstellung verwendet. Arabica ist die beliebteste Sorte. 70 % bevorzugen Arabica gegenüber Robusta.
The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
The longer a bean is roasted – and the darker it becomes – the more caffeine evaporates.
Although there are over 50 species of coffee, only 2 – Arabica and Robusta – are used in commercial coffee production. Arabica is the most popular. 70% prefer it to Robusta.
Although there are over 50 species of coffee, only 2 – Arabica and Robusta – are used in commercial coffee production. Arabica is the most popular. 70% prefer it to Robusta.